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Fatosa C200 VV
Extremely versatile cutters for high-volume output capable of handling not only meat, but also other types of food such as vegetables, cheeses, fish and so on.
Cutters
Description
They are robustly built of stainless steel and mounted on four rubber feet to absorb vibrations. The solid stainless steel bowl rests on a large bearing that gives it stability while in motion.
A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.
Some of the operating processes can be automated if the machine is optionally fitted with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.
The length of the cutters is adjusted with precision outside the machine. They are balanced and assembled in pairs with a special set of tools to ensure vibration-free operation. The cutters are easily and effortlessly fixed in place with a dynamometric key. Once the whole assembly has been mounted on the machine, the balance can be fine-tuned by means of the cutter heads balancing knob.
The machines include a hydraulically-operated loader for standard 200-litre trolleys and an unloader with a speed-regulating knob so that it can be adapted to any type of production.
The machines are fitted with a hydraulic noise-reduction lid that effectively diminishes their noise level and slows down the speed of the cutters when it is opened. The cutter lid is hydraulically operated.
Maintenance of the machines is made simple thanks to centralised lubrication and quick and easy access to all operating parts.
The various cutter- and bowl-speed combinations allow the machine to cut products so as to give them a granulated finish or make them into a fine paste.
It also has a slow speed that makes the bowl revolve in the opposite direction to the cut and enables the product to be mixed without cutting or damaging it.
The VV incorporate a variable-speed cutter motor that operates with 5 pre-set speeds that can be selected according to the product being made. This function, combined with the three bowl speeds, makes it possible to obtain a superior quality product. It operates at speeds ranging from slow mixing speeds to extremely fast, enabling it to be adapted to suit the particular needs of each product:
· Slow speeds without cutting for precise mixing.
· Quicker speeds for obtaining emulsions and the desired consistency.
· High speeds that cut the meat into smaller particles, making for better release of the proteins and aromatic substances, and improving product quality and uniformity. These speeds are also useful for transforming pork or fowl rind into a fine paste.
Use of this machine considerably cuts down energy consumption, as its smooth starting and speed changes avoid current surges.
The vacuum lid is transparent to enable visual monitoring of the whole process.
Options
· Measured water dispenser.
· Gas cooling system.
